Nutrition · per 100 g

Energy	278.7 kcal
Fat	7.6 g
Saturated fat	4.6 g
Carbs	50.2 g
Sugars	47.7 g
Protein	1.7 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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