Nutrition · per 100 g

Energy	223.2 kcal
Fat	13.7 g
Saturated fat	3 g
Carbs	13 g
Sugars	5.4 g
Protein	12.6 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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