Nutrition · per 100 g

Energy	163.2 kcal
Fat	3.5 g
Saturated fat	1 g
Carbs	6.4 g
Sugars	4 g
Protein	20.6 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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