Ingredients
meat 77.0% , water 12.1% , rice flour 5.5% , Acidity regulator 2.7% , salt 0.7% , soy protein 0.7% , casing 0.6% , Minerals 0.3% , 451 0.2% , 339 0.1% , dextrose 0.0% , Thickener 0.0% , Antioxidant 0.0% , spice extract 0.0% , yeast extract 0.0% , preservative e rd 0.0% , flavouring 0.0% , garlic 0.0% , O 0.0% , made in new zealand from local and imported ingredients 0.0% , msg o added gluten on 43 0.0%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 13.8 g |
| Saturated fat | 4.4 g |
| Carbs | 6.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 12.3 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.