Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.2 g |
| Carbs | 14 g |
| Sugars | 5.7 g |
| Protein | 12.9 g |
| Salt | 1600 g |
| Sodium | 640000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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