Nutrition · per 100 g

Energy	230.3 kcal
Fat	13.7 g
Saturated fat	2.4 g
Carbs	14 g
Sugars	0.97 g
Protein	12.6 g
Salt	0.9 g
Sodium	361.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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