Nutrition · per 100 g

Energy	170.3 kcal
Fat	5.2 g
Saturated fat	0.94 g
Carbs	18 g
Sugars	0.78 g
Protein	12.4 g
Salt	0.88 g
Sodium	353.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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