Nutrition · per 100 g

Energy	185 kcal
Fat	8.3 g
Saturated fat	1.4 g
Trans fat	0.1 g
Cholesterol	37 mg
Carbs	15 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1 g
Protein	12 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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