Nutrition · per 100 g

Energy	136 kcal
Fat	3.4 g
Saturated fat	1.5 g
Carbs	1.5 g
Sugars	1.5 g
Starch	0 g
Protein	26.2 g
Salt	1.4 g
Sodium	557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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