Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 34.8 g |
| Saturated fat | 23 g |
| Trans fat | 1 g |
| Carbs | 1 g |
| Sugars | 0 g |
| Protein | 24.8 g |
| Salt | 1.8 g |
| Sodium | 715 mg |
| Calcium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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