Ingredients
wheat flour 63.5% , water 21.2% , wheat bran 6.0% , yeast 3.0% , iodised salt 0.2% , canola oil 0.2% , soya flour 0.2% , Emulsifier 0.2% , Acidity regulator 5.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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