Nutrition · per 100 g

Energy	335 kcal
Fat	35.5 g
Saturated fat	25.5 g
Trans fat	1.5 g
Carbs	3 g
Sugars	3 g
Protein	2 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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