Nutrition · per 100 g

Energy	115.4 kcal
Fat	2.7 g
Saturated fat	0.8 g
Carbs	2 g
Sugars	0.7 g
Protein	20.3 g
Salt	2 g
Sodium	798 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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