Nutrition · per 100 g

Energy	142 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	11.3 g
Sugars	6.8 g
Protein	17.2 g
Salt	1.1 g
Sodium	450 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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