Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 17.5 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 3.1 g |
| Carbs | 10.7 g |
| Sugars | 0.3 g |
| Protein | 14 g |
| Salt | 1.9 g |
| Sodium | 754 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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