Nutrition · per 100 g

Energy	233 kcal
Fat	10.1 g
Saturated fat	1.4 g
Carbs	22.2 g
Sugars	1 g
Fiber	1.1 g
Protein	12.3 g
Salt	2 g
Sodium	784 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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