Nutrition · per 100 g
| Energy | 468.5 kcal |
| Fat | 20.5 g |
| Saturated fat | 3.7 g |
| Carbs | 55.2 g |
| Sugars | 16.3 g |
| Fiber | 14.9 g |
| Protein | 9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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