Nutrition · per 100 g

Energy	255 kcal
Fat	10.5 g
Saturated fat	2.4 g
Carbs	31.4 g
Sugars	7.2 g
Fiber	1.8 g
Protein	4.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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