Nutrition · per 100 g

Energy	420.6 kcal
Fat	10.8 g
Saturated fat	1.8 g
Carbs	65.8 g
Sugars	21 g
Fiber	8.6 g
Protein	10.2 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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