Nutrition · per 100 g

Energy	408.7 kcal
Fat	7.5 g
Saturated fat	1 g
Carbs	70.8 g
Sugars	16.8 g
Fiber	9.1 g
Protein	11.3 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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