Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 21.2 g |
| Saturated fat | 5.8 g |
| Carbs | 54.4 g |
| Sugars | 23.6 g |
| Fiber | 5.6 g |
| Protein | 8 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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