Nutrition · per 100 g

Energy	445 kcal
Fat	14.6 g
Carbs	64 g
Sugars	20.4 g
Fiber	6.2 g
Protein	10.6 g
Salt	0.35 g
Sodium	142 mg
Iron	2.4 mg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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