Nutrition · per 100 g

Energy	113 kcal
Fat	8.7 g
Saturated fat	3.6 g
Carbs	2.5 g
Sugars	1.5 g
Fiber	3.2 g
Protein	5.6 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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