Ingredients
PASTEURIZED MILK 57.1% , salt 21.4% , microbial culture 10.7% , enzyme 5.4% , keep refrigerated at and below 4°c 2.7% , BEST SERVED AT ROOM TEMPERATURE CONSUME WITHIN 5 DAYS OF OPENING 1.3% , AVERAGE UANTITY ER 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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