Nutrition · per 100 g

Energy	332 kcal
Fat	1.8 g
Saturated fat	0.36 g
Carbs	35.7 g
Sugars	2.1 g
Fiber	5 g
Protein	42.9 g
Salt	13.7 g
Sodium	5460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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