Nutrition · per 100 g

Energy	517.2 kcal
Fat	27.2 g
Saturated fat	12 g
Carbs	58.4 g
Sugars	2.8 g
Fiber	3.6 g
Protein	8 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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