Nutrition · per 100 g

Energy	516 kcal
Fat	32.4 g
Saturated fat	14.6 g
Carbs	49.7 g
Sugars	0 g
Protein	4.9 g
Salt	0.84 g
Sodium	336.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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