Nutrition · per 100 g

Energy	515.8 kcal
Fat	29.8 g
Saturated fat	12.8 g
Carbs	52.3 g
Sugars	2.3 g
Fiber	3.8 g
Protein	7.8 g
Salt	2.1 g
Sodium	825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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