Nutrition · per 100 g

Energy	519 kcal
Fat	30.5 g
Saturated fat	2.3 g
Trans fat	0.46 g
Carbs	52.3 g
Sugars	0.46 g
Fiber	3.6 g
Protein	7.7 g
Salt	1.2 g
Sodium	473 mg
Potassium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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