Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 24.7 g |
| Saturated fat | 2 g |
| Cholesterol | 0 mg |
| Carbs | 57.3 g |
| Sugars | 2.7 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 713 mg |
| Potassium | 373 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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