Nutrition · per 100 g

Energy	511 kcal
Fat	29.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0.4 mg
Carbs	52.4 g
Sugars	2.4 g
Fiber	4 g
Protein	7.6 g
Salt	1.1 g
Sodium	456 mg
Potassium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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