Nutrition · per 100 g
| Energy | 2200 kJ |
| Energy | 525 kcal |
| Fat | 31.2 g |
| Saturated fat | 14.4 g |
| Trans fat | 4 g |
| Carbs | 50.8 g |
| Sugars | 4 g |
| Fiber | 4.4 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Potassium | 1570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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