Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 12.1 g |
| Saturated fat | 5.1 g |
| Carbs | 21.2 g |
| Sugars | 0.2 g |
| Fiber | 15 g |
| Protein | 3.1 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 526 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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