Nutrition · per 100 g

Energy	522 kcal
Fat	30.2 g
Saturated fat	12.7 g
Carbs	53 g
Sugars	2.5 g
Protein	8 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.