Nutrition · per 100 g

Energy	516.3 kcal
Fat	30.7 g
Saturated fat	2.6 g
Carbs	49.6 g
Sugars	2.3 g
Protein	7.8 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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