Nutrition · per 100 g

Energy	519 kcal
Fat	30 g
Saturated fat	2.3 g
Carbs	51.8 g
Sugars	1.3 g
Protein	7.8 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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