Nutrition · per 100 g

Energy	463 kJ
Energy	111 kcal
Fat	3.2 g
Carbs	17.4 g
Sugars	1 g
Protein	1.8 g
Salt	0.08 g
Sodium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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