Nutrition · per 100 g

Energy	132 kcal
Fat	2.9 g
Saturated fat	0.74 g
Carbs	9.2 g
Sugars	6.5 g
Protein	16.7 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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