Nutrition · per 100 g

Energy	214.7 kcal
Fat	10 g
Saturated fat	6.9 g
Carbs	27.1 g
Sugars	22 g
Protein	2.9 g
Salt	0.12 g
Sodium	46.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.