Nutrition · per 100 g

Energy	220 kcal
Fat	12.5 g
Saturated fat	8.4 g
Carbs	23.5 g
Sugars	20 g
Protein	3.8 g
Salt	50.9 g
Sodium	20400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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