Nutrition · per 100 g

Energy	202.6 kcal
Fat	10.6 g
Saturated fat	7 g
Carbs	23.4 g
Sugars	20.8 g
Protein	3.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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