Nutrition · per 100 g

Energy	229 kcal
Fat	12.1 g
Saturated fat	8.3 g
Carbs	26.4 g
Sugars	21.9 g
Protein	3 g
Salt	0.11 g
Sodium	44.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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