Nutrition · per 100 g

Energy	1750 kJ
Energy	418 kcal
Fat	36 g
Saturated fat	24.5 g
Carbs	5 g
Sugars	5 g
Protein	24 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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