Nutrition · per 100 g

Energy	152.5 kcal
Fat	11.6 g
Saturated fat	3.5 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.34 g
Sugars	0.34 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	12 g
Salt	0.42 g
Sodium	168.6 mg
Potassium	155.1 mg
Calcium	0 mg
Iron	2.8 mg
Magnesium	0 mg
Zinc	1.3 mg
Vitamin A	132.2 µg
Vitamin D	1.7 µg
Vitamin E	1 mg
Vitamin C	0 mg
Vitamin B12	1.6 µg
Folate (B9)	47.5 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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