Nutrition · per 100 g

Energy	638 kJ
Fat	11.6 g
Saturated fat	3.4 g
Carbs	0.28 g
Sugars	0.28 g
Protein	12 g
Salt	0.17 g
Sodium	67.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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