Nutrition · per 100 g

Energy	222 kcal
Fat	12.7 g
Saturated fat	8.5 g
Carbs	24.6 g
Sugars	22 g
Protein	2.4 g
Salt	0.18 g
Sodium	71.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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