Nutrition · per 100 g

Energy	412.1 kcal
Fat	28.9 g
Saturated fat	20.5 g
Carbs	33 g
Sugars	29.7 g
Protein	4.5 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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