Ingredients
ice cream 50.0% , COMPOUND CHOCOLATE 25.0% , ice cream contains a minimum of 10% milk fat 12.5% , palm oil 6.3% , keep frozen 3.1% , store below 1.6% , 18°C 1.6%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 23.2 g |
| Saturated fat | 19.8 g |
| Carbs | 25.8 g |
| Sugars | 23 g |
| Protein | 2.5 g |
| Salt | 0.09 g |
| Sodium | 35.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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