Nutrition · per 100 g

Energy	337.5 kcal
Fat	1.5 g
Saturated fat	0.25 g
Carbs	72.3 g
Sugars	20.5 g
Protein	9 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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