Nutrition · per 100 g

Energy	421 kcal
Fat	16.5 g
Saturated fat	1.9 g
Carbs	49.8 g
Sugars	7.4 g
Fiber	18.4 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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